MINISTRY OF HUMAN
RESOURCE DEVELOPMENT
(Department of School Education and Literacy)
NOTIFICATION
New Delhi, the 30th September, 2015
G.S.R.743(E).–In exercise of the powers conferred by sub-section (1) read
with clause (b) of sub-section (2) of section 39 of the National Food Security
Act, 2013 (20 of 2013), the Central Government hereby makes the following
rules, namely:-
1.
Short title and commencement. –
(1)
These rules may be called the Mid-Day Meal Rules, 2015.
(2)
They shall come into force on the date of their publication in the official
Gazette.
2.
Definitions. – In these rules, unless the context otherwise requires, -
(a)
“Act” means the National Food Security Act, 2013 (20 of 2013);
(b)
“foodgrains” means rice, wheat, coarse grains or any combination thereof
conforming to such quality norms as may be determined, by order, by the Central
Government from time to time;
(c)
“food security allowance” means the food grain and money to be paid by the
concerned State Government to the entitled person under section 8 of the Act;
(d)
“meal” means hot cooked meal;
(e)
“School” includes any school run by Local Bodies, Government or aided by the
Government including madrasas and maqtabs supported under Sarva Shiksha
Abhiyan;
(f)
“section” means the section of the Act; and
(g)
words and expressions used herein and not defined but defined in the Act shall
have the meanings respectively assigned to them in the Act.
3. Entitlement for nutritional meal. – Every
child within the age group of six to fourteen years studying in classes I to
VIII who enrol and attend the school, shall be provided meal having nutritional
standards as specified in Schedule II of the Act, free of charge every day
except on school holidays.
4.
Place of serving meal. – The meal shall be served to children at school only.
5.
Preparation of meals and maintenance of standards and quality. –
(1)
The meal shall be prepared in accordance with the Mid Day Meal guidelines
issued by the Central Government from time to time and in accordance with the
provisions of Schedule II of the Act.
(2)
Every school shall have the facility for cooking meal in hygienic manner.
Schools in urban area may use the facility of centralised kitchens for cooking
meals wherever required in accordance with the guidelines issued by the Central
Government and the meal shall be served to children at respective school only.
6.
State Steering-cum-Monitoring Committee for Mid-Day Meal Scheme. – The State
Steering-cum Monitoring Committee (SSMC) shall oversee the implementation of
the scheme with a view to ensure implementation of the Act including
establishment of a mechanism for maintenance of nutritional standards and
quality of meals.
7.
Role of School Management Committee
(SMC) for monitoring Mid-day meals scheme. –
(1) The School Management Committee
mandated under Right to Free and Compulsory Education Act, 2009 shall also
monitor implementation of the Mid-day meal Scheme and shall oversee quality of
meals provided to the children, cleanliness of the place of cooking and
maintenance of hygiene in implementation of mid day meal scheme.
(2) The Headmaster or Headmistress of the
school shall be empowered to utilise any fund available in school for the
purpose of continuation of Mid Day Meal Scheme in the school in case of
temporary unavailability of 4 THE GAZETTE OF INDIA : EXTRAORDINARY [PART
II—SEC. 3(i)] food grains, cooking cost etc. in the school. The utilised fund
shall be reimbursed to the school account immediately after receipt of mid day
meal funds.
8.
Testing of Meals by accredited Laboratories –
(1)
Hot cooked meal provided to children shall be evaluated and certified by the
Government Food Research Laboratory or any laboratory accredited or recognized
by law, so as to ensure that the meal meets with the nutritional standards and
quality specified in Schedule II to the Act. The Food and Drugs Administration
Department of the State may collect samples to ensure the nutritive value and
quality of the meals.
(2)
The Department referred to in sub-rule (1) shall collect the samples at least
once in a month from randomly selected schools or centralised kitchens and send
such samples for examination to the laboratories referred to in sub-rule (1).
9.
Food Security Allowance. –
(1)
If the Mid-Day Meal is not provided in school on any school day due to
nonavailability of food grains, cooking cost, fuel or absence of
cook-cum-helper or any other reason, the State Government shall pay food
security allowance as defined in clause (c) of rule 2 to every child referred
to in rule 3 by 15th of the succeeding month in the manner provided herein
below:- (a) Quantity of Food grains as per entitlement of the child; and (b)
Cooking cost prevailing in the State.
(2)
In case of non-supply of meal by the Centralised Kitchen, the Food Security
Allowance shall be realised from the Centralised Kitchen as per sub-rule (1):
Provided that in case a child has not taken food on offer for whatever reasons,
no claim of food security allowance shall lie with the State Government or
Centralised Kitchens: Provided further that no claim shall lie with State
Government or Centralised Kitchen for reasons of quality of food grains and
meal:
(3)
The State Government shall take action to fix responsibility on the person or
agency in accordance with the procedure laid down, if mid day meal is not
provided in school on school days continuously for three days or at least for
five days in a month. (4) Wherever an agency of Central Government is involved,
the State Government shall take up the matter with Central Government which
shall resolve the matter within a month.
10.
Saving. - Nothing in these rules shall affect the guidelines issued in this
behalf or likely to be issued by the Central Government regarding the
activities relating to Mid Day Meal Scheme.
[F. No. 1-6/2009-Desk(MDM)]
GAYA PRASAD, Director
(Mid Day Meal)